After attempting for 5 times I got it right.Wasted much on that but never felt like leaving it and getting it from the store.When made a disaster,picked one from the store and compared it and pondering where I went wrong.
Browsed net and other means of getting the thing right.Discussed with a friend and asked her advice.At last the research and time spent on it has got the perfect result.
I am talking about the Gulab Jamoons which I got it right in my 5th attempt.They are so colourful,soft and shining and tasty as well.
Another closer shot
Edited to add the recipe:
2 Cups Milk powder
2 tsp Maida (all-purpose flour)
1 tsp Oil
2 tsp Baking powder
2 Cups Sugar
1 Cup Water
Beat egg and keep aside
Mix milk powder,maida and baking powder.
Slowly add egg into the milk powder and make a dough similar to chapati dough.(Don’t just add the entire egg,slowly with a tablespoon add the egg.After making the dough if still egg is left just leave it,don’t add it to the dough)
When making the dough apply oil to the hand so that the dough doesn’t sticks.
Heat a pan with enough oil for deep frying.Once the oil is hot,minimise the heat.
Make small balls and slowly leave them into the oil one at a time.Fry till the jamoons are light brown in colour.Jamoons should be fried only on a low heat so that inside is cooked well.
In the mean while make sugar syrup.Take a bowl with 1 cup of water and 2 cup of sugar.Let it come to one boil and remove from the stove.
Once they are fried remove jamoons from the oil and transfer them to the sugar syrup.Let it be there for 1/2 hr.
Want to serve hot,serve it with ice-cream.